Last night we had a dinner party as a celebration of Ashley's Birthday. This is what I brought to the table...Spinach and Artichoke Cheese Fondue 5 oz. of Beer
3 oz. chopped cooked spinach
3 oz. chopped artichoke hearts
3 oz. chopped cooked spinach
3 oz. chopped artichoke hearts
1 demitasse spoon of minced garlic
8 oz. shredded cheddar cheese
5 turns of cracked black pepper
3 cups of cubed bread - french/rye/pumpernickel
2 cups of vegetables - coliflower/carrots/celery/broccoli
Cooking Steps:
First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
Add pepper.
Stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.
Serves 2 to 4 people.
Enjoy!
8 oz. shredded cheddar cheese
5 turns of cracked black pepper
3 cups of cubed bread - french/rye/pumpernickel
2 cups of vegetables - coliflower/carrots/celery/broccoli
Cooking Steps:
First heat the beer on high heat until hot, add spinach, artichoke hearts and minced garlic and stir with a fork.
Slowly add shredder cheddar. Whip continuously with a fork. Continue to add cheese and whip until your cheese is a "warm honey" consistency.
Add pepper.
Stir with a fork until the consistency is uniform.
Turn the heat down to low, place bread and vegetables in to a basket or platter.
Skewer bread and vegetables and dip into cheese fondue.
Serves 2 to 4 people.
Enjoy!
The girls loved it!
Recipe form The Melting Pot
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